Ken Hom Classic Non-stick Carbon Steel Mini Wok, 20cm
This mini wok makes stir-frying quick and easy
Lightweight and featuring a flat bottom ensures it is easy to use and fits perfectly on most hobs whether gas, electric or ceramic. The non-stick coating has been applied inside and out to provide a robust seal for long-lasting endurance making it the perfect piece of kitchen equipment for everyday use. Stir-fry cooking is all about being quick, easy and healthy and this mini wok has been designed to assist with achieving that. Made from 1.4mm gauge (thickness) carbon steel it offers great heat conduction making it ideal for high heat, high speed cooking whilst ensuring the temperature remains consistent throughout.
Non-stick for easy cleaning
The long wooden handle ensures it is easy to carry and perfectly balanced so won't topple over. To help prolong the integrity of the non-stick coating it is recommended to use wooden, silicone or nylon utensils rather than metal which can scratch. Occasionally apply a thin coating of cooking oil to the inner surface of the wok to prevent rusting should the coating become scratched. The non-stick coating also means it is easy to clean by hand with hot water. Mild detergent can be used if desired. Any stubborn food can be left to soak for a few minutes. Avoid using any harsh scouring products as this may damage the non-stick coating. Thoroughly dry with a clean soft cloth.
Functional and stylish
The wooden handle has been crafted to ensure it is functional as well as traditionally stylish. Finished with a clear lacquer it is easy to clean and easy to carry even when full of delicious food. The handle is secured tightly to the wok with two rivets so you can be assured it won't become loose and wobbly over time. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.
Your go-to wok for fast dinners
The mini wok has an ideal capacity for cooking for 1 - 2 people or for quickly cooking up a side dish. To start cooking, place the wok centrally on your hob ring and heat up gently with cooking oil. Once the oil is smoking hot add your chosen ingredients and start cooking. The non-stick coating means you don't need to tun the hob up to full heat. As long as you keep stirring and the food is sizzling it will cook quickly and evenly.